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    BROWN RICE WITH GREEN ONIONS AND OREGANO


    Source of Recipe


    Aunt Saunny

    In skillet, cook (4 green onions), sliced, (1 red bell pepper), diced, and (1 clove garlic), minced, in (1 tbs. olive oil) 5 min. Stir in (1 pkg. 8.8 oz brown ready rice). Add (2 tbs. water) and (1 tsp. oregano), stir until
    blended. Heat 5 min. Place in serving bowl and GARNISH WITH some chopped parsley. Makes 4 servings.*
 

 

 

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