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    Fiesta Rice


    Source of Recipe


    Aunt Saunny

    Yield: 4 servings

    Ingredients
    1 C- Low Fat shredded cheddar cheese
    or Farmer's cheese, divided
    2-1/2 C cooked brown rice
    3/4 C – Low Fat cottage cheese (1%)
    1- 2 oz jar pimientos, drained and chopped
    1/2 C- Fat Free milk
    1 lge tomato, peeled and diced
    Dash paprika

    Preheat oven to 350 degrees..
    Combine 1/2 C of cheddar cheese with other ingredients with the
    exception of paprika. Stir until well mixed.
    Pour in mixture; top with remaining cheddar cheese and sprinkle well
    with paprika.
    Bake 25-30 minutes.
 

 

 

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