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    Peppered Cilantro Rice


    Source of Recipe


    Aunt Saunny

    1 small onion, finely chopped
    1/2 cup finely chopped sweet red pepper
    1/2 cup finely chopped sweet yellow pepper
    2 garlic cloves, minced
    1 tablespoon olive or canola oil
    2 cups water
    1 cup uncooked long grain rice
    3/4 teaspoon salt
    1/4 teaspoon pepper
    2 tablespoons minced fresh cilantro or parsley

    In a saucepan, sauté the onion, peppers and garlic in oil for 2-4
    minutes or until crisp-tender. Add the water, rice, salt and pepper. Bring
    to a boil. Reduce heat; cover and simmer for 18-22 minutes or until the
    rice is tender. Remove from the heat. Add cilantro; fluff with a fork.
    Yield: 6 servings.

 

 

 

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