Rice pilaf
Source of Recipe
"Nana" to Bubbe & Alex
1/2 cup chopped onion (1 medium)
1/2 cup sliced fresh button mushrooms
1/4 cup chopped celery or green sweet pepper
1 clove garlic, minced
1 tablespoon butter or margarine
3/4 cup uncooked long grain rice
1 1/2 teaspoons instant chicken, beef, or vegetable bouillon granules
1/4 teaspoon black pepper
2 slices bacon, crisp-cooked, drained, and crumbled, or 1/4 cup
finely chopped cooked ham or Canadian bacon (optional)
1. In a medium saucepan cook onion, mushrooms, celery, and garlic in
hot butter until tender.
2. Carefully stir in rice, bouillon granules, pepper, and 1 1/2 cups
water. Bring to boiling; reduce heat. Simmer, covered, about 15
minutes or until the rice is tender and liquid is absorbed. If
desired, stir in crumbled bacon.
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