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    Cranberry Sauce Salad


    Source of Recipe


    Aunt Saunny

    1 can cranberry sauce
    (with berries, not just the jelly kind)
    1 can crushed pineapple drained
    (about the same size can as cranberry sauce)
    1 can mandarin oranges, drained
    (medium size can) cut them in pieces
    1/2 cup chopped pecans or English walnuts

    You need to chop up the cranberry sauce and then combine
    with the other ingredients.

    Refrigerate... it is best to make it the day before.

    It is wonderful... and IF there is any left over. it
    is great on toast, biscuits or bagels. instead of jelly
    or jam... and is good on plain yogurt, too.
 

 

 

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