Fluffy Fruit Salad
Source of Recipe
Aunt Saunny
2 cans (20 oz. each) crushed pineapple
2/3 cup sugar
2 T. all-purpose flour
2 eggs, lightly beaten
1/4 cup orange juice
3 T. lemon juice
1 T. vegetable oil
2 cans (17 oz. each) fruit cocktail, drained
2 cans (11 oz. each) mandarin oranges, drained
2 bananas, sliced
1 cup heavy cream, whipped
Drain pineapple, reserving 1 cup juice in a small saucepan, set pineapple
aside. To saucepan, add sugar, flour, eggs, orange juice, lemon juice and
oil. Bring to a boil, stirring constantly. Boil for 1 minute; remove from
the heat and let cool. In a salad bowl, combine pineapple, fruit cocktail,
oranges and bananas. Fold in whipped cream and the cooled sauce. Chill for
several hours. Yeild: 12-16 servings.
|
|
member logon
