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    BLACK BEAN & CORN SALAD


    Source of Recipe


    Aunt Saunny

    1 4-ounce can drained black beans
    1 15-ounce can drained whole kernel corn
    4 chopped green onions
    1/2 chopped green bell pepper
    3 diced tomatoes
    1/2 avocado peeled, pitted and diced
    1 ounce jarred pimentos
    2 tbsp. lemon juice
    3 ounces Italian salad dressing
    1/4 tsp. garlic salt

    DIRECTIONS:
    Combine Italian dressing, black beans, green onions, corn,
    bell pepper, avocado, pimento, tomatoes, and lemon juice
    in a bowl. Add and toss pepper, salt and garlic. Store in
    airtight container and refrigerate.



 

 

 

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