CHEESY PORTOBELLO (MUSHROOM) SALAD W/GAR
Source of Recipe
Aunt Saunny
Italian marinade: 1/4 cup
Parsley: 1/4 cup
Olive oil: 3 tbs.
Garlic: 1 clove
Red Pepper Flakes: 1/4 tsp.
Portobello Mushrooms: 4
Red Pepper: 1 quartered
Salt and Pepper: 1/4 tsp. each
Asiago Cheese: 1/2 cup shredded
Baby Greens: 6 cups
HEAT BROILER. In blender, puree first 5 ingredients. Toss mushrooms and peppers with 1/4 cup mixture, season with salt and pepper. Broil 8 min. turning once. Remove peppers. Top mushrooms with cheese, broil 2 min. Slice. ARRANGE GREENS ON 4 PLATES. Drizzle with remaining vinaigrette mixture. Top with mushrooms and peppers.
GARNISH WITH CHOPPED THYME. Makes 4 servings.*
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