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    Cheddar Broccoli Salad


    Source of Recipe


    Aunt Saunny

    6 cups fresh broccoli florets (cut small)
    1-1/2 cups (6 ounces) shredded cheddar cheese
    1/3 cup chopped onion
    1-1/2 cups mayonnaise
    3/4 cup sugar
    3 tablespoons red wine vinegar or cider vinegar
    12 bacon strips, cooked and crumbled

    In a large bowl, combine the broccoli, cheese and onion. Combine the mayonnaise, sugar and vinegar; pour over broccoli mixture and toss to coat.

    Refrigerate for at least 4 hours. Just before serving, stir in the bacon.

    Yield: 8 servings.

 

 

 

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