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    Hot Potato Salad


    Source of Recipe


    "Nana" to Bubbe & Alex

    8 cans round sliced potatoes
    16-20 oz. Cheddar cheese, grated
    1 to 1 1/2 C. mayonnaise or salad dressing
    1/2 C. green olives, sliced
    1/2 C. bacon, chopped
    salt & pepper to taste

    Toss together all of the above ingredients. Place in greased 3 quart
    casserole dish and bake 325 degrees for 1 hour.
 

 

 

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