Southwestern Salad
Source of Recipe
Aunt Saunny
Serving Size : 6
2 cups cooked brown rice or other whole grain
1 can black beans -- drained & rinsed
2 cups frozen corn kernels
1 red bell pepper -- chopped
1 small onion -- chopped
1/4 cup white wine vinegar -- or to taste
1/4 cup cilantro -- chopped
1 jalapeno pepper minced or cayenne to taste
1 teaspoon chili powder
Combine all ingredients. Tastes even better if you let it stand,
refrigerated or at room temperature, for 1 hour before serving. This
salad keeps for days.
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