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    All Pro Dogs


    Source of Recipe


    "Nana" to Bubbe & Alex

    1/2 medium onion
    1/2 green pepper, chopped
    1/4 cup chopped celery
    1 Tbsp. butter or margarine, melted
    3/4 cup ketchup
    1/2 cup water
    2 Tbsp. lemon juice
    1 1/2 Thsp. vinegar
    2 tsp. Worcestershire sauce
    1 1/2 Tbsp. sugar
    3/4 tsp. ground mustard
    8 frankfurters
    8 hot dog buns


    before the game
    Sauté onion, green pepper & celery in butter in a Dutch oven until
    tender; add ketchup, water, lemon juice, vinegar, Worcestershire sauce, sugar &
    mustard. Cover and cook over medium heat for 10 minutes, stirring
    occasionally. Add frankfurters; simmer an additional 5 minutes or until
    franks are thoroughly heated. To serve, place in buns and Spoon sauce
    on top.
 

 

 

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