Steak Sandwiches
Source of Recipe
Aunt Saunny
1/2 cup salad dressing (such as Miracle Whip)
2 medium green or red peppers, cut into strips
1/4 cup Italian dressing
1 pound thinly sliced roast beef
6 French bread rolls, split
Heat 2 tablespoons salad dressing in large skillet on
medium heat. Add peppers, cook and stir 5 minutes or
until tender-crisp. Remove from skillet, set aside. Add
remaining salad dressing, Italian dressing and meat to
skillet. Cook 5 minutes or until heated through. Fill rolls
with mixture. Makes 6 sandwiches. You can also top
finished sandwiches with Mozzarella or Provolone cheese.
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