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    Turkey Sandwich with CranberryCelery Rel


    Source of Recipe


    Aunt Saunny

    Prep: 5 min.
    1/4 cup plus 2 Tbs. purchased cranberry sauce
    1/4 cup celery, finely chopped
    2 Tbs. plus 2 tsp. mayonnaise
    8 slices cinnamon raisin bread, toasted
    12 slices cooked turkey breast

    Combine cranberry sauce and celery in a bowl. Stir well and set aside. Spread a portion of mayonnaise over each bread slice. Divide turkey between half the bread slices. Spoon cranberry mixture over turkey and top with remaining bread
 

 

 

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