Alabama White BBQ Sauce
Source of Recipe
Aunt Saunny
1 quart mayonnaise
3/4 quart apple cider vinegar
1/2 cup corn syrup
1/4 tablespoon cayenne pepper
Prepared horseradish
Lemon juice
Salt and freshly ground black pepper
Place all ingredients in a very large blender or food processor. (It
may be necessary to do this in 2 batches; just add 1/2 of each ingredient
and then repeat.) Blend for 1 minute, or until thoroughly combined and
mixture is smooth. Pour sauce into a large bowl.
Use when grilling chicken; brush lightly over the chicken during the
last few minutes of grilling. This sauce is also great for dipping; set
some sauce aside for passing at the table.
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