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    Tomato Chutney ( this is great on fried


    Source of Recipe


    Aunt Saunny

    2 (14 1/2-ounce) cans diced tomatoes, undrained
    1 cup firmly packed light brown sugar
    1/2 cup sugar
    2 small green bell peppers, diced
    1 medium onion, diced
    2 tablespoons ketchup
    1 teaspoon pepper
    2 to10 drops of tobasco sauce

    Bring all ingredients to a boil in a medium saucepan, stirring occasionally. Reduce heat and simmer, stirring occasionally, 1 1/2 to 2 hours or until thickened.
    Yield: 5 cups

 

 

 


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