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    Creamed Gravy

    Source of Recipe

    Aunt Saunny

    3 tablespoons flour
    1 teaspoon salt
    1/4 teaspoon pepper
    3 tablespoons meat drippings
    1 cup water
    1 cup PET Evaporated Milk

    1. Stir flour, salt, and pepper into drippings.
    2. Gradually stir in water. Heat to boiling. Cook and stir 1 minute.
    3. Stir in evaporated milk. Heat until steaming. Do not boil. Serve
    hot.

    Makes 2 cups
 

 

 

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