South Western Gravy
Source of Recipe
Aunt Saunny
Serve this yummy gravy with almost any dish.
1/4 cup vegetable oil
1/4 cup all-purpose flour
1 or 2 medium onions chopped
2 cups hot water
1 14 1/2 ounce can diced tomatoes undrained
1 10 ounce can diced tomatoes and green chilies
1 6 ounce can tomato paste
1 teaspoon worcestershire sauce
4 beef bouillon cubes
1/4 teaspoon sugar
1/4 teaspoon pepper
Whisk together oil and flour in a large skillet. Cook over medium heat whisking constantly until roux is caramel colored; about 20 minutes. Add onion and cook stirring often 5 minutes. Stir in remaining ingredients. Bring to a boil; reduce heat and simmer 5 minutes. Serve with grits eggs chicken pork or black eyed peas. makes 6 1/2 cups
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