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Almost Lobster Casserole




Source of Recipe


Aunt Saunny

Spray a 1quart casserole with PAM and set aside. In a medium saute pan cook the lobster in the 4 tablespoons of butter for a few minutes. Cover and cook for 3-5 minutes over very low heat. Remove the lobster from the pan and place in the prepared casserole. . Add the lobster stock and the lemon juice to the pan and reduce to about 1/2. Stir this reduced mixture with a wire whisk and slowly whisk in the 3 tablespoons of softened butter this will thicken the sauce. Pour over the lobster and cover with a
mixture.made by combining the Ritz crumbs, parsley and
softened butter. Bake 300 degrees for 10-15 minutes
or until the topping is a light brown.. *chicken stock or a dry white wine may be used if no lobster stock is available. If the wine is used the lemon juice is only an option not a necessety, the flavor will be slightly different. This recipe is also good for real lobster ,crab,shrimp,and. scallops..