Lobster Bisque
Source of Recipe
Aunt Saunny
3 tablespoons butter or margarine
1 small onion -- finely chopped (1/4 cup)
3 tablespoons all-purpose flour
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup chicken broth
1 1/4 cups chopped fresh or frozen (thawed) lobster (about 12 oz)
Melt butter in 3-quart saucepan over low heat. Cook onion in butter,stirring occasionally, until tender. Stir in flour, parsley, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat.
Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in lobster. Heat to boiling; reduce heat. Simmer about 3minutes, stirring frequently, until lobster is white.
|
|
member logon
