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    Lobster Salad Sunshine


    Source of Recipe


    Aunt Saunny

    Ingredients:
    3/4 pound cooked lobster meat
    6 cups lettuce, torn in small pieces
    2 medium tomatoes, cut in bite-size pieces
    1 cup grated Cheddar cheese
    1/2 cup sliced pitted ripe olives
    1/3 cup sliced green onions, including tops
    1/2 cup creamy Caesar salad dressing
    Whole pitted ripe olives

    Preparation:
    Cut lobster into 1/2 inch pieces.
    Combine lobster, lettuce, tomatoes, cheese, olives and green
    onions. Add dressing; toss lightly. Garnish with ripe olives.
 

 

 

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