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    OYSTER CASSEROLE


    Source of Recipe


    Aunt Saunny

    1 qt. oysters (pick for
    shells)
    2 c.. milk
    2 tsp. Worcestershire sauce
    4 c. oyster crackers, crumbled
    1 tsp. salt
    1 c. butter, melted
    1 tsp. ground black pepper


    Pick the oysters. Grease a casserole dish. Preheat
    oven to 350 degrees. Mix together the crackers, butter, salt andpepper. Start with a layer of crumbs, then oysters, thencrumbs, then oysters and end with crumbs. Pour the milk baseover and bake. Then wait for the family to fight over the lastserving.
 

 

 

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