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    Shrimp Marinara


    Source of Recipe


    Aunt Saunny
    1 (16 oz.) can of tomatoes, cut up
    2 tbsp. minced parsley
    1 clove garlic, minced
    1/2 tsp. dried basil
    1 tsp. salt
    1/4 tsp. pepper
    1 tsp. dried oregano
    1 (6 oz.) can tomato paste
    1/2 tsp. seasoned salt
    1 lb. cooked shelled shrimp
    Grated Parmesan cheese
    Cooked spaghetti

    In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste, and seasoned salt. Cover and cook on low for 6 to 7 hours. Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more. Serve over cooked spaghetti. Top with Parmesan cheese
 

 

 

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