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    Bean Crunch


    Source of Recipe


    Aunt Saunny

    Ingredients:
    Crunchy Beans
    2 cans small white beans, rinsed and drained
    1 tablespoon Worcestershire sauce
    1 tablespoon chili powder
    2 teaspoons liquid smoke flavoring
    1/2 teaspoon garlic powder
    1/2 teaspoon hot chili sauce

    Cracker Mix
    1 cup mixed pretzels, rice and wheat cereals
    1 cup goldfish crackers
    1 1/2 teaspoons Worcestershire sauce
    2 teaspoons chili powder
    1 teaspoon onion powder
    1 teaspoon garlic
    Salt to taste

    Preparation: Spread beans on paper towel to dry. Mix Worcestershire
    sauce, chili powder and liquid smoke flavoring in a small bowl. Add beans
    and marinate for 30 minutes. Spray cookie sheet with oil, spread beans
    out single layer and bake 350 degrees F. for approximately 45 minutes
    or until crunchy. Stir beans periodically for even browning.

    While beans are cooking, mix cracker mix ingredients in bowl. Remove
    beans from oven, add to cracker mix and toss to coat. Spread crackers and
    bean mix on cookie sheet and return to oven. Bake for 15 minutes at 350
    degrees F. Remove and cool.
 

 

 

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