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    Beef and Salsa Topped Corn Chips


    Source of Recipe


    Aunt Saunny

    Crunchy corn chips topped with spicy beef and cheese makes a quick meal or the perfect snack when the gang unexpectedly drops over.

    1 lb ground beef, cooked and drained
    1 cup Ortega® Salsa Prima Homestyle Mild
    1 (4-oz.) can Ortega® Diced Green Chiles
    1/3 cup sliced green onions
    4 cups corn chips
    1 cup shredded Mexican-style cheese blend



    1 Combine beef, salsa, chiles and green onions in medium
    skillet; cook for 5 minutes over medium heat until hot.
    2 Place corn chips on dinner plates; top with meat mixture
    and cheese.


    Servings: 4



 

 

 

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