Blue Cheese Pecan Crackers
Source of Recipe
Aunt Saunny
1 cup crumbled blue cheese
1/2 cup unsalted butter (room temperature)
1/4 tsp. coarsely ground black pepper
1 cup all purpose flour
1/2 cup toasted chopped pecans
Pecan Halves
Preheat oven to 350 degrees.
Using an electric mixer, beat cheese, butter and pepper in a medium bowl until blended (some cheese should still be in separate pieces).
Using a rubber spatula, mix in flour, then chopped pecans.
Roll dough as thick as for piecrust.
Cut into 2 1/2 inch rounds and place a pecan halve on the center of each round.
Arrange rounds on an ungreased baking sheet and bake about 35 minutes
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