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    CHILI ROASTED PEANUTS


    Source of Recipe


    Aunt Saunny

    Serving Size: 4
    Ingredients:

    1 1/2 T Peanut oil
    1/2 T Crushed chilies
    1 T Cumin
    1/4 Ts Turmeric
    1 T Sugar
    4 C Raw peanuts

    Preheat oven to 325F. Combine all ingredients except the nuts in a baking pan & mix well. Add nuts & toss to mix. Spread nuts in a single layer & bake for 20 minutes, or until golden, stirring 2 or 3 times during cooking. Serve barely warm or at room temperature.
 

 

 

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