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    CHOCOLATE DUNKED PRETZELS WITH SPRINKLES


    Source of Recipe


    Aunt Saunny

    SERVINGS: 8
    GARNISH WITH: COLORED SUGAR, NONPAREILS AND SPRINKLES

    Semisweet chocolate morsels: 1/4 cup
    Pretzels: 16
    Colored sugar, Nonpareils, Sprinkles: 1/2 tsp. each

    In heat proof bowl set over pan filled with 2 inches water, add chocolate stir 1 min. or until melted and smooth. Dip pretzels halfway into chocolate. Top each with colored sugar, nonpareils, and/or sprinkles. Arrange on cooling rack set over baking sheet, refrigerate 10 min. or until chocolate sets.*
 

 

 

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