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    Caramel Corn


    Source of Recipe


    Aunt Saunny

    Ingredients

    * 6 quarts of popped corn in brown paper bag
    * 2 cups brown sugar
    * 1 teaspoon salt
    * 2 sticks margarine
    * 1/2 cup corn syrup
    * 1 teaspoon baking soda

    Method

    In medium saucepan combine brown sugar, salt, margarine and corn syrup
    and boil for 5 minutes; add 1 teaspoon baking soda and stir. Pour
    mixture over popcorn in brown paper bag. Place bag in microwave and bake
    for 3 minutes on full power, stirring frequently. Pour out on wax paper
    or aluminum foil and crumble. Store in air tight container.
 

 

 

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