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    Carmel Apples


    Source of Recipe


    Aunt Saunny

    Ingredients

    14 small tart apples
    1/2 cups butter or margarine
    2 cups packed brown sugar
    1 cup light corn syrup
    1 1/4 cups (14 oz. can) sweetened condensed milk
    1 tap. vanilla
    Dash of salt

    Directions

    1. Wash and dry apples; remove stems. Insert a wooden skewer into the stem end of each apple.

    2. In a heavy three-quart saucepan melt butter. Stir in sugar, corn syrup and dash of salt; mix well. Bring to boiling over medium heat, stirring constantly. Stir in condensed milk.

    3. Cook, stirring constantly, to 245°, for 12 to 15 minutes.

    4. Remove from heat; add vanilla. Dip each apple into carmel mixture; turn to coat. Set on a buttered baking sheet; chill.



 

 

 

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