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    Corn Tortilla Chips


    Source of Recipe


    "Nana" to Bubbe & Alex

    " Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp. "

    1 quart oil for frying
    1 (12 ounce) package corn tortillas, cut into 6 wedges each
    salt to taste


    .
    1. Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).

    2. In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.
    Makes 72 chips




 

 

 

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