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    GRANOLA BARS


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    1/4 Cup butter or margarine
    3/4 cup firmly packed brown sugar
    1/2 cup crunchy peanut butter
    1/4 cup corn syrup
    1 egg
    1 tsp. vanilla
    3/4 cup flour
    1/2 tsp. baking powder
    1-1/2 cups quick-cooking oats
    1/2 to 3/4 cup raisins
    1 pkg. (6 oz.) chopped dried fruit
    1/2 cup chopped peanuts (or fruit & nut mixture)

    Recipe



    Preheat oven to 325. Line a 9x13-inch baking pan with aluminum foil, extending foil over ends of pan. Lightly grease foil. In a medium bowl. cream butter and brown sugar until fluffy. Add peanut butter, corn syrup, egg, and vanilla; beat until smooth. In a small bowl, combine flour
    and baking powder. Add dry ingredients to creamed mixture; stir until a soft dough forms. Stir in oats, fruit, and peanuts. Press mixture into prepared pan. Bake 30 to 33 minutes or until firm and lightly browned.

    Cool in pan. Use ends of foil to lift from pan. Cut into 2x4-inch bars.
    Wrap individually or store in an airtight container.
 

 

 

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