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    Honey Nutty Snack Mix


    Source of Recipe


    Aunt Saunny

    6 c Honey nut cheerios
    1 c Salted Spanish peanuts
    1 c Raisins
    1 c Brown sugar; packed
    1/2 c Butter or margarine
    1/4 c Light corn syrup
    1/2 ts Salt
    1/2 ts Baking soda

    Grease jelly-roll pan, 15x10". Grease large bowl. Mix cereal, peanuts, and raisins in bowl. Heat oven to 250~. Heat brown sugar, margarine, corn syrup and salt in a 2-qt saucepan over medium heat, stirring constantly, until
    bubbly around edges. Cook uncovered for 2 minutes, stirring
    occasionally; remove from heat. Stir in baking soda until foamy and light coloured. Pour over cereal mix; stir until mix is coated. Spread evenly in pan. Bake 15 minutes; stir. Let stand about 10 minutes or just until cool. Loosen
    mix with a metal spatula. Let stand about 30 minutes or until firm. Break into bite-sized pieces.
 

 

 

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