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    Nut and Honey Crunch


    Source of Recipe


    Aunt Saunny

    1/2 cup butter
    2 tablespoons honey
    1/2 cup chopped nuts
    1/2 cup sugar
    1/2 cup coconut
    4 cups rice bubbles or Cornflakes.
    Place butter, sugar and honey in a saucepan and bring
    to the boil. Cook 3 minutes, then mix other ingredients
    together and pour hot mixture over them.
    Pour into pan and press down. Cut into fingers when set.
 

 

 

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