Savory nuts
Source of Recipe
Aunt Saunny
2 cups macadamia nuts, broken walnuts, and/or unblanched almonds
2 tablespoons white wine worcestershire sauce
1 tablespoon olive oil
1/2 teaspoon dried thyme, crushed
1/4 teaspoon dried rosemary, crushed
1/8 teaspoon ground red pepper
1. Spread nuts in a 13x9x2-inch baking pan. Combine worcestershire
sauce, olive oil, thyme, rosemary, red pepper, and 1/4 teaspoon salt;
drizzle over nuts. Toss to coat.
2. Bake in a 350 oven for 12 to 15 minutes or until nuts are toasted,
stirring occasionally. Spread on a piece of foil; cool. Store in an
airetight container.
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