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    Snacking-Good Nuts


    Source of Recipe


    Aunt Saunny

    Makes 4 cups

    1/3 cup CRISCO all-vegetable shortening or 1/3 CRISCO Stick
    1-1/2 teaspoons chili powder
    1 teaspoon Worcestershire sauce
    1/2 teaspoon cayenne pepper
    1/2 teaspoon garlic salt
    1/2 teaspoon cinnamon
    2 cups cashews
    2 cups pecans

    Preheat oven to 300ºF. In 11- x 7- x 1-1/2-inch baking pan, melt the Crisco in the 300ºF oven. When melted, stir in the chili powder, Worcestershire sauce, cayenne, garlic salt and cinnamon. Add cashews and pecans and toss to coat the nuts. Spread nuts evenly in the baking pan. Bake at 300ºF for 20 to 25 minutes, stirring once or twice.Sprinkle the nuts with additional salt, if desired.Remove nuts to brown paper bag to cool. Shake occasionally while cooling. Store in airtight container for up to one week.
    Variation: For a "hotter" nut add 4 or more drops cayenne sauce to recipe.
 

 

 

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