Spiced Nuts
Source of Recipe
"Nana" to Bubbe & Alex
3/4 to 1 lb. of nuts (any kind, unsalted)
1 or 2 egg whites
1 to 2 teaspoons of spices
sugar if "sweet" spices are used (e.g. cinnamon, nutmeg, cloves, etc)
Preheat oven to 350 degrees F. Beat egg white to a froth and add nuts
to
coat well. Sprinkle spices on and mix well. Spread on a large oiled or
sprayed jellyroll pan and put in oven. After 7-10 min, stir nuts well
and
return to oven. Repeat baking and stirring 3-4 times until nuts smell
toasted and taste done (approx. 30 min.). Cool and package in
decorative
glass jars.
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