member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Quick and Easy Seafood Bisque


    Source of Recipe


    Aunt Saunny

    Seafood bisque recipe is made extra quick and easy with clam chowder
    and canned or fresh crab meat.
    INGREDIENTS:

    a.. 1 can condensed clam chowder (about 10 1/2 ounces)
    b.. 1 can (14 1/2 ounces) evaporated milk
    c.. 4 ounces mushrooms, chopped and sautéed in butter
    d.. 1 cup crab meat, drained and flaked (6 1/2 ounce can or use
    fresh)
    e.. 3 tablespoons cooking sherry
    f.. 1 tablespoon butter
    g.. fresh chopped parsley, optional

    PREPARATION:

    Combine clam chowder and the evaporated milk; bring to a boil. Add
    mushrooms (if using canned, also add liquid) and crab meat. Heat through.
    Just before serving, stir in the sherry and butter. Sprinkle with fresh
    chopped parsley, if desired.
    Seafood bisque recipe serves 4.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â