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POTATO CHEESE SOUP

Source of Recipe

Aunt Saunny


List of Ingredients

4 medium potatoes, peeled and quartered

1 small carrot, peeled and finely chopped

1/2 stalk celery, finely chopped

1 small onion, finely diced

1-1/2 cups chicken broth

1 tsp. salt

2-1/2 cups milk

3 tbsp. butter, melted

3 tbsp. flour

1 tbsp. parsley

1 tsp. pepper

1 cup shredded Swiss cheese



Recipe

1. In a large saucepan, bring potatoes, carrot, celery, onion, chicken
broth and salt to a boil. Reduce heat;

cover and simmer until potatoes are just tender. Do not drain; mash
slightly. Stir in milk.

2. In a small bowl, blend butter, flour, parsley and pepper; stir into
potato mixture. Cook and stir over

medium heat until thickened and bubbly.

3. Remove from heat; add cheese and stir until cheese is almost melted.
Let soup stand for 5 minutes.

Yield: 6 servings.