Hash Spread on Rye Bread
Source of Recipe
Aunt Saunny
1 container of Corned Beef (not Hash)
10 ounces of cheddar cheese, shredded, (it doesn't matter how sharp)
prepared mustard
rye party bread or your favorite kind
Crumble the corned beef very fine and add the shredded cheese. Mix well and add enough mustard to make it stick together. Do not add too much or mustard will be all that you taste. Spread on party bread and toast until lightly browned and bubbly. Serve warm.
**Note: Cheese the you buy that is already shredded is not as good with this as shredding it yourself. The already shredded kind tends to be too dry for this recipe.***
member logon
