AuGratin Turkey
Source of Recipe
Aunt Saunny
2 1/2 cups water
1 package au gratin potatoes
1/2 cup chopped onion
1/2 cup milk
2 tablespoons butter
1/2 teaspoon poultry seasoning
1/4 teaspoon rosemary, crushed
2 cups cubed cooked turkey
2 cups frozen peas, thawed
In a large skillet, combine the water, potatoes with contents of sauce mix, onion, milk, butter, poultry seasoning and rosemary. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Gently stir in turkey and peas. Heat through.
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