Email to Aunt Saunny      

Artichoke Dip/sandwich Filling

Source of Recipe

Aunt Saunny


List of Ingredients

1 pk Frozen artichoke hearts
Italian herbs
Balsamic vinegar
1 t olive oil
1 Onion, chopped fine
3 Garlic cloves Peeled and squinched up into little pieces
1 lg Package of mushrooms, sliced
1/2 c Or so parmesan cheese
2 Spoonsfuls of mayo and sour cream.
1 ds Worcestershires sauce





Recipe

Marinate artichoke hearts with italian herbs and some balsamic vinegar. Stir artichoke hearts and rest of ingredients together. DON'T put in so much white stuff that it is too moist because the mushrooms will release moisture and then it will get gross.

Bake at 350 for about 30 minutes in casserole dish. If you put it in anything else it will explode.