member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Artichoke Loaf in a Bread Bowl


    Source of Recipe


    Aunt Saunny

    serves 10
    preheat oven to 350°
    garlic to taste, crushed
    onion
    1 cup (4 ounces) Jack, shredded
    1 cup (4 ounces) cheddar, shredded
    1 cup (4 ounces) Parmesan, grated or shredded
    1/2 cup mayonaisse
    2 cups artichoke hearts chopped coarsely
    sprinkle of thyme
    10" round sourdough bread

    Mix the filling. Cut a deep circle out of the loaf to hold the filling, be careful not to puncture the shell. Fill with the mixture, replace the crust top. wrap in aluninum foil, bake 1 1/4 hours. Tear the bread pieces left into bite size dipping pieces, and add to the oven to toast for the last 20 minutes of baking.




 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â