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    Artichoke Mashed Potatoes


    Source of Recipe


    Aunt Saunny

    lg Russet potatoes; chunked
    1 Sprig rosemary; opt
    3 Cloves Garlic (Large); peeled
    6 oz Marinated Artichokes; jarred, Drain, Mince
    3/4 c Milk; approx
    Sprigs rosemary; garnish, opt

    Cook potatoes in boiling, salted water with sprig of rosemary and the 3 garlic cloves.

    Discard rosemary; remove garlic and mince; return to potatoes; mash potatoes. Stir in artichokes. Add enough milk in a thin stream, mixing constantly to make a creamy mixture. Salt and pepper to taste. Garnish with rosemary.





 

 

 

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