Artichoke Mashed Potatoes Recipe
Source of Recipe
Aunt Saunny
Ingredients
4 large Idaho potatoes, peeled and quartered
1 can artichoke hearts (non-marinated)
3 Tbsp butter
1/4 cup milk
Salt and pepper to taste
Instructions
Boil potatoes for 15-20 minutes or until potatoes are tender when pierced with a fork. Drain.
In a large mixing bowl, puree artichoke hearts with half the butter and milk, using a hand blender or mixer. Add potatoes and remaining butter and milk and mix until smooth. Add salt and pepper to taste.
Yield: 6 (1/2 cup) servings
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