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    Artichoke Pie


    Source of Recipe


    Aunt Saunny

    3 eggs
    1 can artichoke hearts
    8 oz. Mozzarello Cheese, shredded
    1/2 c. milk
    salt and pepper to taste
    1 handful of cheddar cheese, shredded
    1 prepared pie crust

    Mix all ingredients well. Pour into pie crust
    Bake 375 degree oven for 50 minutes.
    Let set before serving

 

 

 


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