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    Cheddar Grits with Bacon and Artichokes


    Source of Recipe


    Aunt Saunny

    8 slices of bacon
    3 cups chicken broth
    1 cup water
    1 cup quick grits
    1 cup grated Cheddar cheese
    2 tablespoons sour cream
    2 tablespoons butter
    1 clove garlic, minced
    1/2 tsp cayenne pepper (more or less, to taste)
    1 can (14 to 16 ounces) artichoke hearts, chopped
    2 eggs, well beaten

    Heat oven to 350° F. Grease a 2-quart baking dish.
    In a large skillet over medium heat, fry bacon until crispy. Drain on paper towels; crumble.

    In a large saucepan, combine broth and water. Bring to a boil. Slowly stir in grits. Reduce heat to low; cover and cook for about 5 minutes, stirring occasionally to prevent scorching.

    Remove grits from heat. Add the bacon and remaining ingredients; stir well. Pour into the baking dish. Bake at 350° for 50 to 60 minutes, or until set.
    Serves 8.




 

 

 

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