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    Hot Artichoke Dip


    Source of Recipe


    Aunt Saunny

    14 ounce canned, coarsely chopped artichoke hearts,

    1 cup parmesan cheese

    8 ounce cream cheese room temperature

    1/2 cup mayonnaise,

    1/2 teaspoon dill weed,

    1/4 teaspoonminced garlic

    Heat oven to 400 degrees. Combine all ingredients. Scrape into 10'' pie
    plate or small low casserole dish. Bake until puffy, hot and bubbly,
    about 30 minutes. Serve with bread stick, pita chips or crackers.
 

 

 

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