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    Barbecued Baked Beans


    Source of Recipe


    Aunt Saunny

    1 (16 oz.) can pork and beans
    1 (16 oz.) can kidney beans, drained
    1 (16 oz.) can Lima beans, drained
    1 large onion, chopped
    2 garlic cloves, minced
    1 T. Worcestershire sauce
    1 tsp. ground cumin
    2-3 T. strong cold coffee
    1/4 C. brown sugar
    1/2 C. ketchup
    pinch of oregano
    pinch sweet basil
    dash Tabasco
    3 strips bacon

    Preheat oven to 350 degrees F.
    Combine all ingredients, except bacon strips, in a greased 9 X 13 inch baking dish. Place bacon strips on top. Cover with foil and bake 1 hour. Remove cover and continue baking 15 additional minutes.

 

 

 

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