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    Beer Batter


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    1 C Flour
    1 C Beer
    1 Egg
    1 Tb Worcestershire sauce
    1 Tb Mustard
    2 C Potato chips, crushed

    Recipe



    Good with vegetables (mushrooms, onions, bell peppers, squash, etc.). Also good with shrimp, fish, crab and crawfish tails. Pour beer in flour until thin mixture. Add 1 beaten egg, Worcestershire, and mustard. Dip vegetable or fish in batter; then roll through crushed potato chips. Drop into deep fryer at 300F degrees. Cook 3 to 4 minutes until light brown.
 

 

 

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